cooking with the world in mind

Marlous always had a passion for cooking, but her path to the kitchen was a bit of a coincidence. After ending up in a kitchen during the worst possible time to work in one (Covid) it wasn't long though before it became clear she had found her calling.

After spending time at the MAD Academy in Copenhagen, and later the Low Food Chef's Academy here in The Netherlands, she decided to focus on sustainability driven pop-ups, combining good food and her new found knowledge in the kitchen.

Her cooking style is fun but thoughtful and heavily inspired by a nose-to-tail and zero waste approach. Always guided by the season and making use of fermentation and preservation of flavors. All these aspects make for playful combinations and beautiful dishes with the world in mind.

restaurant pop-ups | private chef | catering